Happy Chinese New Year to all. We closed the kitchen last week in order for everyone to celebrate with close family and friends. Head chef Sunee unfortunately also got into an accident on her motorbike, which has put her out of commission for a bit. Thankfully, we have Khun Poo and her husband to help continue the cooking. Clock doesnt stop for the hungry!
Meals/ Meals Served:
7 Feb - Bamboo shoot with chicken; chicken porridge [230]
8 Feb - Spicy mince chicken with rice; vegetables with eggs and rice [220]
9 Feb - Noodles with vegetables [200]
10 Feb - Ginger chicken with rice; Tuna porridge [200]
11 Feb - Seaweed chicken soup; Tuna porridge [200]
Total meals = 1,066
Whilst we see improved tourism and a small reduction in our food queues as many have returned back to work. Most jobs still do not offer full pay so there is still significant struggle, and so, there is still a significant number of needy families, who have been affected by slow economic recovery. We are looking for further funding to keep the kitchen operational so please donate generously to keep our work going.
