Menu: Spaghetti with tomato based minced chicken, tuna porridge
Meals served: 252
Continuation of the international theme. Spaghetti for a change...
We had volunteers come in to help too! Huge thanks to the packing crew.
Food collection went very fast! Many thanks to everyone for chipping in time and effort. This program would not be a success without your help.
Menu: Bamboo shoot chicken, porridge with egg, anchovies
Meals served: 252
Very spicy bamboo shoot chicken was served today and the rice porridge had a Malaysian twist to it by adding fried anchovies and peanuts. Our cuisine is going international!
Many in our food queues were excited by the meal choices in any case!
Menu: Pineapple chicken and eggs
Meals served: 291
We had 4 volunteers today helping to pack food. Great stuff! Sunee made pineapple cucumber stir fried with chicken and onions. Boiled eggs were given together with the rice for extra protein. Packing went very quickly!
Long queues for food again, for what is a wet week.
NEW UPDATES:
Increased our target meal count to 1,000 meals a week. We will continue to provide our meal stats against the new target meals served. The increased need for food has prompted us to increase our target volumes served.
Extending our Hot Food for All program and fundraising. We are fundraising to raise funding to serve Hot Meals in 2022. Please donate to help us continue our work.
Website Upgrade - We finally have our own domain name: www.hotmealsforall.org. Should you wish to volunteer, please email info@hotmealsforall.org